Lunch Menu

Saturday and Sunday

  • Creamy garlic soup with fried bacon and croutons 0.25 l

    67 CZK

  • Chicken breast Supreme with herb butter, strong poultry juice, herb stuffing 200 g

    247 CZK

  • Duck breast sous vide, cherry sauce, potato gratin 200 g

    267 CZK

  • Fried Scotch egg, smoked mashed potatoes 200 g

    247 CZK

  • Slow-roasted pork chop with herbs, spaetzle with roasted root vegetables and Viennese onion 200 g

    247 CZK

  • Beef neck with Hamburg sauce, leavened dumpling 150 g

    247 CZK

  • Beef sirloin steak with onion crust, demi glace, baked potato 200 g

    347 CZK

  • Torn pancake with caramel cream with mascarpone and nuts 150 g

    137 CZK

Explanation

  • Lactose free

  • Gluten-free

  • Favourite

  • Spicy

  • Vegetarian

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