Lunch Menu
Monday 3. 3.
French onion soup with toast 0.25 l
57 CZK
Pork ribs in Texas spicy marinade, horseradish, pickled onions, Coleslaw salad, toasted butter baguette 350 g
217 CZK
Qurrito with chicken strips coated in cornflakes, BBQ sauce and grated gouda cheese, fries 150 g
197 CZK
Fried cheese mix (gouda, camembert), boiled potato with butter and chives, tartar sauce 150 g
187 CZK
Beef leg with rosehip sauce, bun dumpling 150 g
187 CZK
Tuesday 4. 3.
Creamy garlic soup with smoked meat 0.25 l
57 CZK
Hunter's venison ragout with mushrooms, bread dumpling 150 g
197 CZK
Chicken breast topped with dried tomato, shallot, pancetta and garlic sauce, American potatoes 150 g
187 CZK
Spicy mixture of pork tenderloin with hot peppers, jasmine rice 150 g
187 CZK
Variation of schnitzels (chicken, chop), light potato salad with mustard dressing, lemon 150 g
187 CZK
Specialty: Grilled beef steak with onion crust, cognac sauce, baked potato with chive cream 200 g
277 CZK
Wednesday 5.3.
Tomato soup with basil pesto and parmesan 0.25 l
57 CZK
Turkey medallions marinated in herbs, grilled vegetables, sweet potato fries 150 g
187 CZK
Skewer of pork chop and turkey breast with sausage and onion, mashed potatoes, tomato and basil salad 150 g
187 CZK
Penne all'arrabbiata pasta with chili, tomatoes and pecorino cheese 200 g
187 CZK
Pork burger gratinated with camembert and cranberries with salad, fries 150 g
187 CZK
Specialty: Grilled beef steak with onion crust, cognac sauce, baked potato with chive cream 200 g
277 CZK
Thursday 6.3.
Corn cream with roasted peppers and chorizo 0.25 l
57 CZK
Fallow deer schnitzel coated in herb breadcrumbs, mashed potatoes, pickled cucumber 150 g
217 CZK
Pork tenderloin medallions, pepper sauce, potato fries 150 g
197 CZK
Pieces of baked salmon served on a vegetable salad with cherry tomatoes and honey-mustard dressing, baguette 120 g
187 CZK
Pork shoulder with peppers, butter spätzle, fried Viennese onion 150 g
187 CZK
Specialty: Shredded pancake, plum compote (Kaiserschmarrn) 150 g
97 CZK
Friday 7.3.
Cauliflower soup with spring onions 0.25 l
57 CZK
Duck leg confit in thyme lard, red cabbage, potato dumpling 250 g
217 CZK
Wheat tortilla stuffed with chicken, fresh vegetables, guacamole, salad, fries 180 g
187 CZK
Pieces of pork tenderloin with vegetables and bamboo shoots, jasmine rice 150 g
187 CZK
Grilled spiced camembert served on vegetable salad with citrus dressing, toasted toast 200 g
187 CZK
Specialty: Shredded pancake, plum compote (Kaiserschmarrn) 150 g
97 CZK
Explanation
Lactose free
Gluten-free
Favourite
Spicy
Vegetarian