Lunch Menu
Monday 20. 1.
Pea soup with smoked meat and marjoram 0.25 l
57 CZK
Sliced Flank steak, grilled vegetables, cognac sauce, sweet potato fries 150 g
257 CZK
Variation of fried schnitzel (pork chop, chicken breast), mashed potato, salad 150 g
187 CZK
Baked rolled pork flank with bacon, creamed spinach, potato dumpling 150 g
187 CZK
Tagliatelle with meatballs and cream cheese, tomato sauce with basil 250 g
187 CZK
Vegetable salad with torn leaves, fried blue cheese, pear and garlic croutons 150 g
187 CZK
Pork pieces with spicy vegetables, jasmine rice, onion rings 150 g
187 CZK
Tuesday 21. 1.
Tripe soup from oyster mushroom 0.25 l
57 CZK
Rump steak medallions, dried mushroom sauce, fries 200 g
277 CZK
Venison burger with bacon, tomatoes, cucumber, onion and cranberry sauce, Coleslaw salad, potato chips 150 g
197 CZK
Minced schnitzel with gouda cheese, mashed potatoes with butter, pickled cucumber 200 g
187 CZK
Chicken breast pieces marinated in herbs, baked vegetables with beans and arugula, American potato 150 g
187 CZK
Pork chop stuffed with bacon and cheese, potatoes with chives, tartar sauce 150 g
187 CZK
Wednesday 22.1.
Garlic cream with bacon and croutons 0.25 l
57 CZK
Beef with red wine sauce, root vegetables and bacon, bread dumpling, mushroom chips 150 g
197 CZK
Pork tenderloin medallions, pepper sauce, potato croquettes, beetroot and nut salad 150 g
197 CZK
Potato gnocchi with thyme and mushroom sauce, smoked bacon, parsley 200 g
187 CZK
Shredded pork flank served in pita bread with iceberg lettuce, tomato and yogurt dip, fries 150 g
187 CZK
Fritters with blueberry jam, whipped cream 3 pieces
97 CZK
Thursday 23.1.
Chicken curry soup with glass noodles 0.25 l
57 CZK
Veal schnitzel coated in herb breadcrumbs, buttery baby potatoes, vegetable salad 150 g
237 CZK
Sliced duck breast served on pumpkin risotto with thyme, parmesan 150 g
217 CZK
Beef meat with cream sauce, bread dumpling, cranberries 150 g
197 CZK
Rabbit leg baked on vegetables, jasmine rice 150 g
187 CZK
Roasted pork ribs marinated in BBQ marinade, Coleslaw salad, garlic pita bread 300 g
187 CZK
Chicken strips wrapped in cornflakes on a salad of torn leaves and vegetables, honey-mustard dip 150 g
187 CZK
Friday 17.1.
Broccoli soup with spring onions and croutons 0.25 l
57 CZK
Variation of meats, pepper sauce with cognac, fries 300 g
247 CZK
Baked ciabatta with marinated Flank steak, salad and pickled onions, fries 150 g
217 CZK
Turkey breast, pumpkin puree, grilled seasonal vegetables 150 g
217 CZK
Fried pork schnitzel, light potato salad with mustard dressing, lemon 150 g
197 CZK
Grilled pork chop steak with mustard, smoked cheese and caramelized onion crust, pepper sauce, potato rösti 150 g
187 CZK
Salad of baked potatoes with vegetables and grilled halloumi cheese, crème fraîche with chives 150 g
187 CZK
Explanation
Lactose free
Gluten-free
Favourite
Spicy
Vegetarian