Lunch Menu

Monday 20. 1.

  • Pea soup with smoked meat and marjoram 0.25 l

    57 CZK

  • Sliced ​​Flank steak, grilled vegetables, cognac sauce, sweet potato fries 150 g

    257 CZK

  • Variation of fried schnitzel (pork chop, chicken breast), mashed potato, salad 150 g

    187 CZK

  • Baked rolled pork flank with bacon, creamed spinach, potato dumpling 150 g

    187 CZK

  • Tagliatelle with meatballs and cream cheese, tomato sauce with basil 250 g

    187 CZK

  • Vegetable salad with torn leaves, fried blue cheese, pear and garlic croutons 150 g

    187 CZK

  • Pork pieces with spicy vegetables, jasmine rice, onion rings 150 g

    187 CZK

Tuesday 21. 1.

  • Tripe soup from oyster mushroom 0.25 l

    57 CZK

  • Rump steak medallions, dried mushroom sauce, fries 200 g

    277 CZK

  • Venison burger with bacon, tomatoes, cucumber, onion and cranberry sauce, Coleslaw salad, potato chips 150 g

    197 CZK

  • Minced schnitzel with gouda cheese, mashed potatoes with butter, pickled cucumber 200 g

    187 CZK

  • Chicken breast pieces marinated in herbs, baked vegetables with beans and arugula, American potato 150 g

    187 CZK

  • Pork chop stuffed with bacon and cheese, potatoes with chives, tartar sauce 150 g

    187 CZK

Wednesday 22.1.

  • Garlic cream with bacon and croutons 0.25 l

    57 CZK

  • Beef with red wine sauce, root vegetables and bacon, bread dumpling, mushroom chips 150 g

    197 CZK

  • Pork tenderloin medallions, pepper sauce, potato croquettes, beetroot and nut salad 150 g

    197 CZK

  • Potato gnocchi with thyme and mushroom sauce, smoked bacon, parsley 200 g

    187 CZK

  • Shredded pork flank served in pita bread with iceberg lettuce, tomato and yogurt dip, fries 150 g

    187 CZK

  • Fritters with blueberry jam, whipped cream 3 pieces

    97 CZK

Thursday 23.1.

  • Chicken curry soup with glass noodles 0.25 l

    57 CZK

  • Veal schnitzel coated in herb breadcrumbs, buttery baby potatoes, vegetable salad 150 g

    237 CZK

  • Sliced ​​duck breast served on pumpkin risotto with thyme, parmesan 150 g

    217 CZK

  • Beef meat with cream sauce, bread dumpling, cranberries 150 g

    197 CZK

  • Rabbit leg baked on vegetables, jasmine rice 150 g

    187 CZK

  • Roasted pork ribs marinated in BBQ marinade, Coleslaw salad, garlic pita bread 300 g

    187 CZK

  • Chicken strips wrapped in cornflakes on a salad of torn leaves and vegetables, honey-mustard dip 150 g

    187 CZK

Friday 17.1.

  • Broccoli soup with spring onions and croutons 0.25 l

    57 CZK

  • Variation of meats, pepper sauce with cognac, fries 300 g

    247 CZK

  • Baked ciabatta with marinated Flank steak, salad and pickled onions, fries 150 g

    217 CZK

  • Turkey breast, pumpkin puree, grilled seasonal vegetables 150 g

    217 CZK

  • Fried pork schnitzel, light potato salad with mustard dressing, lemon 150 g

    197 CZK

  • Grilled pork chop steak with mustard, smoked cheese and caramelized onion crust, pepper sauce, potato rösti 150 g

    187 CZK

  • Salad of baked potatoes with vegetables and grilled halloumi cheese, crème fraîche with chives 150 g

    187 CZK

Explanation

  • Lactose free

  • Gluten-free

  • Favourite

  • Spicy

  • Vegetarian

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