Lunch Menu

Monday 3. 3.

  • French onion soup with toast 0.25 l

    57 CZK

  • Pork ribs in Texas spicy marinade, horseradish, pickled onions, Coleslaw salad, toasted butter baguette 350 g

    217 CZK

  • Qurrito with chicken strips coated in cornflakes, BBQ sauce and grated gouda cheese, fries 150 g

    197 CZK

  • Fried cheese mix (gouda, camembert), boiled potato with butter and chives, tartar sauce 150 g

    187 CZK

  • Beef leg with rosehip sauce, bun dumpling 150 g

    187 CZK

Tuesday 4. 3.

  • Creamy garlic soup with smoked meat 0.25 l

    57 CZK

  • Hunter's venison ragout with mushrooms, bread dumpling 150 g

    197 CZK

  • Chicken breast topped with dried tomato, shallot, pancetta and garlic sauce, American potatoes 150 g

    187 CZK

  • Spicy mixture of pork tenderloin with hot peppers, jasmine rice 150 g

    187 CZK

  • Variation of schnitzels (chicken, chop), light potato salad with mustard dressing, lemon 150 g

    187 CZK

  • Specialty: Grilled beef steak with onion crust, cognac sauce, baked potato with chive cream 200 g

    277 CZK

Wednesday 5.3.

  • Tomato soup with basil pesto and parmesan 0.25 l

    57 CZK

  • Turkey medallions marinated in herbs, grilled vegetables, sweet potato fries 150 g

    187 CZK

  • Skewer of pork chop and turkey breast with sausage and onion, mashed potatoes, tomato and basil salad 150 g

    187 CZK

  • Penne all'arrabbiata pasta with chili, tomatoes and pecorino cheese 200 g

    187 CZK

  • Pork burger gratinated with camembert and cranberries with salad, fries 150 g

    187 CZK

  • Specialty: Grilled beef steak with onion crust, cognac sauce, baked potato with chive cream 200 g

    277 CZK

Thursday 6.3.

  • Corn cream with roasted peppers and chorizo ​​0.25 l

    57 CZK

  • Fallow deer schnitzel coated in herb breadcrumbs, mashed potatoes, pickled cucumber 150 g

    217 CZK

  • Pork tenderloin medallions, pepper sauce, potato fries 150 g

    197 CZK

  • Pieces of baked salmon served on a vegetable salad with cherry tomatoes and honey-mustard dressing, baguette 120 g

    187 CZK

  • Pork shoulder with peppers, butter spätzle, fried Viennese onion 150 g

    187 CZK

  • Specialty: Shredded pancake, plum compote (Kaiserschmarrn) 150 g

    97 CZK

Friday 7.3.

  • Cauliflower soup with spring onions 0.25 l

    57 CZK

  • Duck leg confit in thyme lard, red cabbage, potato dumpling 250 g

    217 CZK

  • Wheat tortilla stuffed with chicken, fresh vegetables, guacamole, salad, fries 180 g

    187 CZK

  • Pieces of pork tenderloin with vegetables and bamboo shoots, jasmine rice 150 g

    187 CZK

  • Grilled spiced camembert served on vegetable salad with citrus dressing, toasted toast 200 g

    187 CZK

  • Specialty: Shredded pancake, plum compote (Kaiserschmarrn) 150 g

    97 CZK

Explanation

  • Lactose free

  • Gluten-free

  • Favourite

  • Spicy

  • Vegetarian

Čeština