St. Martin’s menu

8 - 11 November 2024

Appetizer

  • Farm pâté from goose liver, plum-cranberry chutney, salad, dried apples, toasted baguette 120 g

    177 CZK

  • Crackers in goose fat with herbs, bread 100 g

    127 CZK

Soup

  • Creamy goose kaldoun with root vegetables and wide noodles 0.25 l

    77 CZK

Main course

  • Goose leg confit in lard, red cabbage with wine and prunes, potato donuts 400 g

    427 CZK

  • Burger with shredded goose meat, red cabbage salad, fried onion, french fries 200 g

    317 CZK

Dessert

  • Sweet potato donuts, baked plums, gingerbread, poppy seed ice cream 3 pcs

    97 CZK

FAMILY MENU

  • NewFAMILY MENU "whole goose"

    2 300 CZK

  • (binding order 48 hours in advance)

  • Roasted St. Martin's goose (whole) - 4.2 kg

  • Red and white cabbage, side dish variations

  • A bottle of St. Martin's wine

  • The menu can be optionally supplemented with an appetizer, soup and dessert from the above menu

The family menu can also be prepared to take away

  • Order by phone: +420 604 333 444

Explanation

  • Lactose free

  • Gluten-free

  • Favourite

  • Spicy

  • Vegetarian

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